MENU
GOURMET EXPERIENCE
COUVERT
Tropical Salmon Ceviche
Shrimp Guacamole
Brie Cheese on a Mixed Nuts and Honeycomb Crust
Burratas With Confit Tomatoes and Truffled Pesto
decorated cheeses
Sliced Tenderloin With Peach Chutney
Smoked Tenderloin with Caramelized Pineapple
Thinly Sliced Parma Ham and Melona
Terrine of Gorgonzola, Pears and Walnuts
Parma Terrine, Mascarpone and Figs
Smoked Salmon Terrine
Arabic Tower of Raw Kibe, Curd and Taboule, accompanies Flatbread Toast
Duck Pate with Orange
caprese quiche
Salmon Quiche with Cream Cheese
Garden Salad with Berries and Goat Cheese
Moroccan Couscous with Mixed Nuts and Dried Fruits
Selection of Breads and Grissinis
THE BUFFET
Fettuccine in Grana Padano cheese with Alfredo sauce.
Filet mignon mince served with aligot and panko farofinha.
Shrimp bobo served with coconut rice.
Cod in cream served with colorful handmade straw.
Caramelized pork pancetta served with crackling farofinha and lentil rice.
DESSERT
Strawberry and white chocolate meringue
brownie crumble
Banoffee
Sicilian lemon trifle
Gourmet passion fruit mousse
BREAKFAST
french bread
cheese tapioca
Cheese tapioca with ham
Croissant
pain au chocolate
Cheese bread
Scrambled eggs
sausage in sauce
Cheese and sliced cold cuts
butter and jam
papaya with granola and honey
Orange cake
anthill cake
Coffee, Milk and Strawberry Yogurt
Strawberry yogurt
THE JAPANESE ISLAND
SASHIMI
Tuna
Salmon
White fish
white fish ceviche
SUSHI
Tuna
Salmon
White fish
Shrimp
skin salmon
journal
MAKIMONO
Philadelphia
hot philadelphia
pierce
tuna
California
maki salmon
Kepamaki
maki tuna
kanimaki maki
Shrimp Harumaki With Pore Garlic
MINI TEMAKI
Salmon
Tuna
Philadelphia