Baiana shrimp bobozinho with creamy coconut rice and palm oil farofinha.

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Cod fricassee with cream, served with handmade straw potatoes.

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Picadinho carioca accompanies farofinha Panko herbs and white rice.

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Festive Chester with honey Dijon sauce accompanies lucky lentil rice.

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Succulent pork bait with flambéed pineapple reduction accompanies white rice and herb farofinha.

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Pasta with rustic tomato sauce and basil.

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Pasta with mushroom sauce.