MENU
MORRO DA URCA
COUVERT
island of snacks
Cheeseburger with Barbecue Sauce
Hot Dog Gratin
French fries
Salgados Island
Cheese ball
Chicken drumstick
Kibe
Bean stew cookie
Cheese quiche
THE BUFFET
Baiana shrimp bobozinho with creamy coconut rice and palm oil farofinha.
Cod fricassee with cream, served with handmade straw potatoes.
Picadinho carioca accompanies farofinha Panko herbs and white rice.
Festive Chester with honey Dijon sauce accompanies lucky lentil rice.
Succulent pork bait with flambéed pineapple reduction accompanies white rice and herb farofinha.
Pasta with rustic tomato sauce and basil.
Pasta with mushroom sauce.
DESSERT
Premium Brigaderia:
Strawberry with champagne
Ninho milk
Traditional chocolate
THE JAPANESE ISLAND
SASHIMI
Tuna
Salmon
White fish
white fish ceviche
SUSHI
Tuna
Salmon
White fish
Shrimp
skin salmon
journal
MAKIMONO
Philadelphia
hot philadelphia
pierce
tuna
California
maki salmon
Kepamaki
maki tuna
kanimaki maki
Shrimp Harumaki With Pore Garlic
MINI TEMAKI
Salmon
Tuna
Philadelphia
BREAKFAST
Ham and Cheese Sandwiches
milk brioche
Cheese bread
Scrambled eggs
Sausage in Sauce
Whole various fruits
anthill cake
A banana and cinnamon cake
Coffee, Milk and Toddynho