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MENU
VIP VIEWPOINT

COUVERT

island of snacks


Cheeseburger with Barbecue Sauce


Hot Dog Gratin


French fries


creperie island


Catupiry Chicken Crepe


Ham and Cheese Crepe


Shrimp Crepe

THE BUFFET

Baiana shrimp bobozinho with creamy coconut rice and palm oil farofinha.

Cod fricassee with cream, served with homemade straw potatoes.

California sliced tenderloin with pineapple in syrup with lucky lentil festive rice.

Picadinho carioca accompanies farofinha Panko herbs and white rice.

Creamy cheese ravioli with rustic tomato sauce (vegetarian).

Homemade pasta with truffle mushroom sauce

Moroccan Couscous Salad (vegan).

Smoked chicken sausage with handmade crispy straw.

DESSERT

Strawberry and white chocolate meringue

brownie praline

Banoffee

Sicilian lemon trifle

Gourmet passion fruit mousse 

BREAKFAST

milk brioche

Australian Brioche

Cheese bread

Scrambled eggs

Sausage in Sauce

Butter and Jam

Whole various fruits

Orange cake

anthill cake

Coffee, Milk and Toddynho

THE JAPANESE ISLAND

SASHIMI
Tuna
Salmon
White fish
white fish ceviche

 

SUSHI

Tuna
Salmon
White fish
Shrimp
skin salmon
journal


MAKIMONO

Philadelphia
hot philadelphia
pierce
tuna
California
maki salmon
Kepamaki
maki tuna
kanimaki maki
Shrimp Harumaki With Pore Garlic


MINI TEMAKI

Salmon

Tuna
Philadelphia

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