Baiana shrimp bobozinho with creamy coconut rice and palm oil farofinha.

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Cod fricassee with cream, served with homemade straw potatoes.

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California sliced tenderloin with pineapple in syrup with lucky lentil festive rice.

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Picadinho carioca accompanies farofinha Panko herbs and white rice.

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Creamy cheese ravioli with rustic tomato sauce (vegetarian).

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Homemade pasta with truffle mushroom sauce

Moroccan Couscous Salad (vegan).

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Smoked chicken sausage with handmade crispy straw.