MENU
VIP VIEWPOINT
COUVERT
island of snacks
Cheeseburger with Barbecue Sauce
Hot Dog Gratin
French fries
creperie island
Catupiry Chicken Crepe
Ham and Cheese Crepe
Shrimp Crepe
THE BUFFET
Baiana shrimp bobozinho with creamy coconut rice and palm oil farofinha.
Cod fricassee with cream, served with homemade straw potatoes.
California sliced tenderloin with pineapple in syrup with lucky lentil festive rice.
Picadinho carioca accompanies farofinha Panko herbs and white rice.
Creamy cheese ravioli with rustic tomato sauce (vegetarian).
Homemade pasta with truffle mushroom sauce
Moroccan Couscous Salad (vegan).
Smoked chicken sausage with handmade crispy straw.
DESSERT
Strawberry and white chocolate meringue
brownie praline
Banoffee
Sicilian lemon trifle
Gourmet passion fruit mousse
BREAKFAST
milk brioche
Australian Brioche
Cheese bread
Scrambled eggs
Sausage in Sauce
Butter and Jam
Whole various fruits
Orange cake
anthill cake
Coffee, Milk and Toddynho
THE JAPANESE ISLAND
SASHIMI
Tuna
Salmon
White fish
white fish ceviche
SUSHI
Tuna
Salmon
White fish
Shrimp
skin salmon
journal
MAKIMONO
Philadelphia
hot philadelphia
pierce
tuna
California
maki salmon
Kepamaki
maki tuna
kanimaki maki
Shrimp Harumaki With Pore Garlic
MINI TEMAKI
Salmon
Tuna
Philadelphia